Herbed Chicken and Pasta
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 2 garlic cloves, crushed
- 14.79 ml fresh basil leaf, chopped
- 29.58 ml fresh parsley, chopped
- white pepper
- 453.59 g boneless skinless chicken breast, cut into 1 " pieces
- 226.79 226.79 g spaghetti or 226.79 g macaroni noodles, cooked & drained
- 29.58 ml parmesan cheese, grated
directions
- Mix oil with basil, parsley, and pepper in a small bowl.
- Heat seasoned oil in a large nonstick skillet over med-high heat.
- Add chicken; saute until chicken is done (about 5 minutes).
- Pour over cooked pasta and sprinkle with cheese; toss to mix.
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Reviews
-
I had to add onions, more oil & some lemon pepper seasoning to this because the flavor wasn't working for me. While the taste turned out great, a friend suggested that this was a bit dry; it needs a white sauce to put over the pasta. I'll be trying to fool around with this recipe some more to get it right because I liked the simplicity of the ingredients.
RECIPE SUBMITTED BY
littleturtle
United States