Total Time
Prep 10 mins
Cook 5 mins

Quick & easy pasta dish. Excellent served with garlic bread and a salad.

Ingredients Nutrition


  1. Mix oil with basil, parsley, and pepper in a small bowl.
  2. Heat seasoned oil in a large nonstick skillet over med-high heat.
  3. Add chicken; saute until chicken is done (about 5 minutes).
  4. Pour over cooked pasta and sprinkle with cheese; toss to mix.


Most Helpful

I really liked it . We did add more oil, chicken broth to moisten it. We also added diced tomatoes and peppers. It was still a little dry but delicious.

clarebear502 August 25, 2012

This recipe was a good foundation... There needs to be more oil, for one thing, and I seasoned the oil to taste, adding some oregano. When it was finished, it was much too dry, so I mixed up a white wine vinaigrette with more basil and oregano, tossed along with the parmesan... it was delicious!

Angella25 September 28, 2006

This was fast and easy. Very nice dinner. I added a little lemon zest just before serving. It was a nice addition.

susie cooks July 11, 2006

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