Herb-Wine "dump" Chicken (Oamc)

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Total Time
1hr
Prep
15 mins
Cook
45 mins

Another OAMC Dump recipe!

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Ingredients

Nutrition

Directions

  1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
  4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
  6. On the grill: cook over medium heat until juices run clear.
Most Helpful

5 5

Yum, I used white wine 'cause that's what I had.

3 5

It was ok, but not great. Yes, I did end up with purple chicken, but the kids thought that was cool. It seemed to be missing... something, but I don't know what. My chicken did end up a little dry. I used boneless, skinless breasts. Maybe it works a little better with skin on chicken.

5 5

I made this a while ago and froze it. I thawed it out overnight and cooked it on low all day in my crockpot. I used red wine but my chicken wasn't purple after it cooked all day long. My husband threw in some carrots and a few whole mushrooms to the crock pot. The shrooms soaked up the flavor from the broth and was sooooo yummy. We served it over rice and there were no leftovers.