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    You are in: Home / Recipes / Herb-Wine "dump" Chicken (Oamc) Recipe
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    Herb-Wine "dump" Chicken (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    * Pamela *'s Note:

    Another OAMC Dump recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    2. 2
      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
    3. 3
      To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
    4. 4
      For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    5. 5
      For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
    6. 6
      On the grill: cook over medium heat until juices run clear.

    Ratings & Reviews:

    • on January 19, 2010

      55

      Yum, I used white wine 'cause that's what I had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      35

      It was ok, but not great. Yes, I did end up with purple chicken, but the kids thought that was cool. It seemed to be missing... something, but I don't know what. My chicken did end up a little dry. I used boneless, skinless breasts. Maybe it works a little better with skin on chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      I made this a while ago and froze it. I thawed it out overnight and cooked it on low all day in my crockpot. I used red wine but my chicken wasn't purple after it cooked all day long. My husband threw in some carrots and a few whole mushrooms to the crock pot. The shrooms soaked up the flavor from the broth and was sooooo yummy. We served it over rice and there were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Herb-Wine "dump" Chicken (Oamc)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 304
    69%
    Total Fat 33.8 g
    52%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.6 mg
    25%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 19.6 g
    39%

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