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    You are in: Home / Recipes / Herb Salad Recipe
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    Herb Salad

    Herb Salad. Photo by Nif

    1/1 Photo of Herb Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
    2. 2
      Whisk in the olive oil and pepper.
    3. 3
      Taste for seasoning.
    4. 4
      Add all the herb leaves and toss to evenly coat the greens with the dressing.
    5. 5
      Taste for seasoning.
    6. 6
      Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.

    Ratings & Reviews:

    • on July 29, 2012

      I made 1/8 of this recipe and there was still too much for 1 person! These herbs weigh next to nothing so I got a lot out of these small measurements. I would guess that this would easily feed 10 -12 people as a side or appetizer. I would at least double the amount of dressing because there really wasn't enough. Also, I would chop up the tarragon and mint because they are pretty overwhelming. This would be great with a rich dish or even bread and butter to cut through some of these distinctive flavours. Made for my fellow Chef Gone Wild for ZWT8. Thanks Annacia! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      This was so good, and easy to prepare! I didn't have tarragon, so used what I had. Chives, mint, parsley, dill, oregano and cilantro. I even mixed in some lentil sprouts. I enjoyed as made, then experimented and added just a drizzle of honey to the dressing. Yum. Thanks for a great herb salad. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2013

      55

      I made tonight, bearing in mind all of the feedback below - I cut all of the herbs small and doubled the dressing, not a bite leftover. This is lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Salad

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.7
     
    Calories from Fat 33
    72%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    sherry wine vinegar

    fresh tarragon leaves

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