Herb-Roasted Potatoes
photo by LifeIsGood
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.14 ml olive oil
- 22.18 ml fresh lemon juice
- 9.85 ml garlic powder
- 4.92 ml dried thyme
- 4.92 ml dried rosemary
- 4.92 ml dried marjoram
- 1.23 ml dried oregano
- 1.23 ml salt
- 1.23 ml pepper
- 3 russet potatoes, cubed
directions
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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