Herb Roasted Highland Potatoes

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READY IN: 1hr 20mins
Recipe by ckeller

Roasted potatoes in olive oil and vinegar. These go great with almost any meat dish, but I prefer them with steak or chicken. Also great for breakfast. Try different kinds of vinegar for different meals.

Ingredients Nutrition


  1. Peel potatoes and cut into 1 inch cubes.
  2. Mix together oil and vinegar in a large mixing bowl.
  3. Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
  4. Spread basil and oregano over the potatoes.
  5. Bake at 450 degrees for 45 minutes to 1 hour.
  6. Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.

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