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    You are in: Home / Recipes / Herb Roasted Cheddar Potatoes Recipe
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    Herb Roasted Cheddar Potatoes

    Herb Roasted Cheddar Potatoes. Photo by TeresaS

    1/2 Photos of Herb Roasted Cheddar Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Ocean~Ivy's Note:

    Quick,and easy 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place the potatoes in single layer in baking pan.
    3. 3
      Sprinkle shallots, thyme, salt and pepper.
    4. 4
      Sprinkle with just enough oil to lightly coat.
    5. 5
      Bake until tender and lightly browned, 40 minutes or so (depends on size of wedges).
    6. 6
      Sprinkle the cheese and place under broiler until cheese is melted and bubbly.

    Ratings & Reviews:

    • on November 30, 2009

      55

      Very yummy. I only made enough for 1 serving but was able to serve 2 as a side dish. We each got 4 nice wedges. I made as posted except used cooking spray in place of the oil. Worked great. I served it with Weight Watchers Roasted Pork Tenderloin and Crock Pot Baked Sliced Apples - 1 Ww Point. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2004

      55

      These are fantastic,very easy to prepare and my family gobbled them up.I love the cheese addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Roasted Cheddar Potatoes

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 24
    56%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.9 g
    11%
    Protein 9.4 g
    18%

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