Herb-Roasted Butternut Squash and Sausages

Geema's Note:

I love to serve polenta with this hearty dish, along with some simple green beans.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 cups butternut squash , peeled & cut into 3/4 inch cubes
• 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
• 8 garlic cloves
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary , chopped
• 1 tablespoon fresh sage , chopped
• 1 tablespoon fresh thyme , chopped
• 1 ½ tablespoons balsamic vinegar

Directions:

1. Preheat oven to 450°F.
2. Combine squash and next 6 ingredients in large roasting pan.
3. Toss to coat.
4. Sprinkle with salt and pepper.
5. Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
6. Drizzle with vinegar and serve.

Reviews

[SandwichQueen]

We found this to be dry, though the flavors were good. I think I may try again in a while and change the cooking technique a bit to make it more moist. We served with brown basmati rice.

[Lilpunkin]

Love this recipe! I tried it with sweet (chicken apple) and savory (chicken garlic) sausages and both turned out great. Thanks for posting such a versatile recipe.

[Ayame]

Yum! So easy and so tasty!!!