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    You are in: Home / Recipes / Herb-Roasted Butternut Squash and Sausages Recipe
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    Herb-Roasted Butternut Squash and Sausages

    Herb-Roasted Butternut Squash and Sausages. Photo by Linnya

    4 Photos of Herb-Roasted Butternut Squash and Sausages

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Geema's Note:

    I love to serve polenta with this hearty dish, along with some simple green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine squash and next 6 ingredients in large roasting pan.
    3. 3
      Toss to coat.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
    6. 6
      Drizzle with vinegar and serve.

    Ratings & Reviews:

    Read All Reviews (27)

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    Nutritional Facts for Herb-Roasted Butternut Squash and Sausages

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 240
    53%
    Total Fat 26.6 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 136.2 mg
    45%
    Sodium 1184.8 mg
    49%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 18.0 g
    36%

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