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You will be pleasantly surprised how tender and flavorful your chicken breasts will turn out. Recipe is from my Simply Colorado Too! cookbook. Prep time does not include marinating time.
- Whisk the lemon juice, dijon mustard, parsley, basil, lemon zest, oil, salt and pepper in a bowl. Pour over the chicken in a shallow dish, turning to coat.
- Marinate, covered, in the refrigerator 4-10 hours, turning occasionally. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.