Herb Grilled Chicken Salad With Strawberries and Feta Cheese
"This is an expansion on a wonderful salad my best friend makes. Very tasty and easy to put together. You can also omit the chicken and serve this as a wonderful side salad. The dressing is simple and wonderful. Note: prep time incudes marinating the chicken."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 boneless chicken breasts
- 118.29 ml garlic and herb marinade, use your favorite
- 1419.54 ml salad greens, your choice
- 946.0 ml strawberry, hulled and sliced
- 59.14 ml red onion, sliced and seperated into rings
- 236.59 ml cucumber, slices
- 118.29 ml reduced-fat feta cheese, crumbled
- 118.29 ml walnuts, pieces
- 118.29 ml wonton wrapper, strips in produce section
- 118.29 ml light balsamic vinaigrette salad dressing
directions
- Place chicken breasts in ziplock bag and pour marinade over. Let sit in fridge for 30 mins or longer. Heat grill to high. Cook chicken breast about 4 mins per side or till reads 150. Take off grill and place in foil and let sit 10 minutes.
- Meanwhile, place about 1/2 cup strawberries in blender and puree. Then pour in the dressing and blend well. Set aside.
- To serve: Divide lettuce, remaining strawberries, red onion, and cucumbers among 4 plates. Slice chicken in thin strips and divide among plates. Top with dressing, feta, walnuts and wonton strips. Enjoy.
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Reviews
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I made this with my mom the night I got home from school after exam week, and it was delicious! Such a nice break from college food, and so many great flavors and textures. Can't wait to make this again.
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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