Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Corn could be added to this. Any leftovers can be used for making salmon patties.


  1. Dissolve bouillon cubes in boiling water.
  2. Drain and flake the can of salmon.
  3. Combine all ingredients and mix well.
  4. Pour into a greased crock pot.
  5. Cover and cook on High for 1 hour, then on Low for 2-4 hours.

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