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    You are in: Home / Recipes / Herb-Baked Fish With Tartar Sauce Recipe
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    Herb-Baked Fish With Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Norahs Girl's Note:

    An easy fish recipe. Ideal for a mid week supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients for the tartar sauce and chill.
    2. 2
      Preheat the oven to 180ºC.
    3. 3
      Grease a large sheet of aluminum foil with plenty of soft butter.
    4. 4
      Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
    5. 5
      Scatter the herbs over and wrap the fish in the foil.
    6. 6
      Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
    7. 7
      Serve with the tartar sauce and chips, if desired.

    Ratings & Reviews:

    • on February 28, 2005

      I haven't tried the herb-baked fish part of this recipe but I made the tartare sauce and it was great! Very lovely flavour from the capers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Baked Fish With Tartar Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 158
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 122.2 mg
    40%
    Sodium 777.2 mg
    32%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    mixed herbs

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