Herb and Garlic Bacon Wrapped Shrimp"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
20-30 wrapped shrimp
- Serves:
- 4-6
ingredients
- 1 lb large shrimp
- 1⁄2 lb bacon, thin slice
- 270 g Philadelphia Savory Garlic Cooking Creme
directions
- Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
- Fill the groove in the back with the cooking cream.
- Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
- Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
- Enjoy.
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RECIPE SUBMITTED BY
zzzdreamerzzz
Canada