Total Time
37mins
Prep 25 mins
Cook 12 mins

These are very easy to prepare and a great addition to any meal.

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchment paper or waxed paper.
  2. On a lightly floured surface, gently unfold the 2 puff pastry sheets. Using a lightly floured rolling pin, gently flatten sheets slightly, , making sure the fold creases are rolled flat.
  3. Using a sharp knife, cut each pastry sheet into 6 equal squares. Cut each square into 2 triangles.
  4. To prepare filling, in a small bowl, using a wooden spoon, mix together the cream cheese, garlic, parsley, chives, green onion, dill weed, and pepper.
  5. Preheat the oven to 425* F. Using a small metal spatula, spread filling evenly over each triangle to within 1/8 inch of the edge. Starting at side opposite of the point, roll up each triangle. Place, point side down, on the prepared baking sheet. Curve the ends to form a crescent.
  6. To prepare glaze, in a small bowl, mix together the egg and water. Brush the crescents with the glaze.
  7. Bake crescents until golden brown, 12 to 15 minutes. Transfer baking sheet to a wire rack to cool slightly. Serve warm.
Most Helpful

5 5

Beautiful and yummy - my dill may have been old though as the other flavors overpowered it, or perhaps because they were fresh and the dill was dried? Next time I will use fresh dill or more dried.