Total Time
25mins
Prep 10 mins
Cook 15 mins

Hot Sauce and Peppercorn T-Bone steaks cooked on the grill. Quick and Simple

Ingredients Nutrition

Directions

  1. Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
  2. Rub the spices into the meat with a fork or your hand.
  3. Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
  4. Set up the grill for direct grilling and preheat to high.
  5. Brush and oil the grill grate.
  6. Arrange steaks on the hot grill grate at a 45 degree angle.
  7. Grill 4 - 6 minutes per side for medium-rare.
  8. Rotate the steaks after 3 minutes for attractive cross-hatch marks.
  9. Coarsely grind as much pepper as you can bear over the steaks as they grill.
  10. Transfer steaks to plate and let stand for 3 minutes, then serve.

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