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    You are in: Home / Recipes / Helen's Lemon Sauce Recipe
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    Helen's Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brooke's Kitchen's Note:

    Grandma Helen's sauce for desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water. Add butter, sugar, nutmeg, lemon juice & rind. Cook over medium heat until butter melts. Remove from stove. Combine egg and cornstarch, stir until absorbed. Add to lemon mixture. Cook until thick. Serve warm over cake or other sweets.

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    Nutritional Facts for Helen's Lemon Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 110
    50%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.7 mg
    17%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.2 g
    101%
    Protein 1.0 g
    2%

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