Helen's Baked Macaroni and Cheese
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 226.79 g elbow macaroni, cooked and drained
- 29.58 ml butter
- 44.37 ml flour
- 4.92 ml salt
- 650.62 ml whole milk
- 4.92 ml dry mustard (optional)
- 1 loaf Velveeta cheese (about 2 cups)
- 236.59 ml sharp cheddar cheese, shredded
directions
- In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
- I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
- Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!
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