Heirloom Tomato Sandwich With Basil Mayo

READY IN: 20mins
Recipe by Chef Polexia

One of my favorite sandwiches when I want to keep it clean and simple.

Top Review by flower7

This was fabulous! I used whole grain bread (what I had) and regular lime juice (maybe 1/8 tsp? I didn't measure.) I used a coarse pink himalayan salt since I didn't have grey salt. I will definitely be making this again and again! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. slice heirloom tomato.
  2. mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
  3. place basil mayo in refrigerator for 20 mins and chill.
  4. spread mayo on both sides of bread
  5. crumble goat cheese on bread.
  6. add slices of heirloom tomato.
  7. slice in half and enjoy!

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