Heidi's Quick Beef Tips

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. "Quick" refers to throwing it together, not the cooking part! Serves alot......enjoy!

Ingredients Nutrition


  1. Preheat oven to 325.
  2. If meat is not already in cubes, cut it into bite-sized cubes.
  3. Cut the green peppers into bite-sized pieces.
  4. Combine all ingredients in a dutch oven.
  5. Cover, and place in oven for about 3 hours (or more).
  6. You could probably put in a crock pot too, although I have never tried it.
  7. Serve over rice.


Most Helpful

This was very good. I did add in a can of mushrooms and a chopped onion.

Millie L. April 18, 2006

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