Heidelberg Wurstsalat
photo by Laouli
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g german bologna
- 453.59 g swiss cheese
- 5 medium tomatoes
- 2 medium dill pickles
- 1 large onion
- 44.37 ml olive oil
- 78.78 ml red wine vinegar (or Oil of Maggi)
- salt, to taste
- black pepper
directions
- cut bologna into thin strips about 4mm wide.
- dice swiss cheese into cubes.
- dice tomatoes.
- dice onions.
- add olive oil and red wine vinegar.
- mix well.
- add salt and pepper to taste.
- Serve chilled or right after it's made.
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Reviews
-
I stumbled upon this recipe by accident and I was so excited to find it. This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do... and thankfully I have found your recipe! YAY! I will follow another review's suggestions and dice everything next time. Thank you! Made for Spring PAC 2009
RECIPE SUBMITTED BY
Raised on the Chesepeake Bay area of Maryland