Heidelberg Wurstsalat

READY IN: 30mins
Recipe by Crab Guy

Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.

Top Review by Laouli

I stumbled upon this recipe by accident and I was so excited to find it. This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do... and thankfully I have found your recipe! YAY! I will follow another review's suggestions and dice everything next time. Thank you! Made for Spring PAC 2009

Ingredients Nutrition


  1. cut bologna into thin strips about 4mm wide.
  2. dice swiss cheese into cubes.
  3. dice tomatoes.
  4. dice onions.
  5. add olive oil and red wine vinegar.
  6. mix well.
  7. add salt and pepper to taste.
  8. Serve chilled or right after it's made.

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