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    You are in: Home / Recipes / Heidelberg Soup Recipe
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    Heidelberg Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Recipe Junkie's Note:

    A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer water, potatoes and onions about 20 minutes
    2. 2
      Add frozen vegetables.
    3. 3
      Add soup and cheese.
    4. 4
      Heat until cheese is melted, stirring constantly.

    Ratings & Reviews:

    • on June 15, 2009

      45

      An easy-to-make soup that has comfort food written all over it. Next time I make this, I will cook the potatoes with added salt, drain them and then add 2 cups of fresh water back to the pot. Between the potatoes and the potato water, we did find this to be somewhat starchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heidelberg Soup

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.1
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 75.0 mg
    25%
    Sodium 1841.3 mg
    76%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 10.6 g
    42%
    Protein 21.2 g
    42%

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