Total Time
Prep 10 mins
Cook 30 mins

A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad.

Ingredients Nutrition


  1. Simmer water, potatoes and onions about 20 minutes
  2. Add frozen vegetables.
  3. Add soup and cheese.
  4. Heat until cheese is melted, stirring constantly.
Most Helpful

An easy-to-make soup that has comfort food written all over it. Next time I make this, I will cook the potatoes with added salt, drain them and then add 2 cups of fresh water back to the pot. Between the potatoes and the potato water, we did find this to be somewhat starchy.

LainieBug June 15, 2009