Heavenly Whipped Cream

"This whipped cream will take you back to old holidays. My Aunt and Grandma taught me this. I can't have it in the house too often. You can substitute the sugar with Stevia to cut on the sugar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Chill a metal mixing bowl. You can use glass if you don't have metal, but metal works better. (This keeps it from separating and gathering that liquid on the bottom when you save it).
  • Pour all ingredients together and turn on high in the Kitchen-aid till soft peaks form.
  • Taste it.
  • If it needs more sugar, add some -- you can leave some out though.
  • Serve immediately, or save till later.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a young professional woman, with a wheat allergy. Any recipes that you think are great, send them my way if they're GF/WF
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes