Heavenly Pumpkin Cheesecake and Layered Mousse Dessert

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Recipe by Nancy1954

This receipe was shared by our head cook at the medical center where I'm employed. It is served in our cafeteria around the holidays and all I can say is "WOW" Very light and tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine flour, butter, and 1/2°C finely chopped pecans. Thoroughly combine and then press mixture thinly into a 9 X13 inch baking pan.
  3. Bake in preheated oven for 15 minutes. Set aside to cool.
  4. In a medium mixing bowl, combine cream cheese, 2°C of the whipped topping, confectioners' sugar and vanilla extract. Beat until smooth. Spread evely over cooled crust.
  5. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Mix until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1°C of whipped topping. Sprinkle with 1/2 chopped pecans, if desired. Chill at least 1 hour before serving.

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