Heather's Cranberry-Pumpkin Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
32
ingredients
- 4 cups whole wheat flour or 4 cups spelt flour
- 2 tablespoons baking powder
- 2 teaspoons cinnamon
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1 cup sugar
- 2 cups canned pumpkin puree
- 4 large eggs
- 1⁄2 cup oil
- 1 cup soymilk (optional)
- 2 teaspoons vanilla
- 2 cups dried cranberries (chopped)
- 1⁄2 cup toasted almond (chopped)
directions
- combine all dry ingredients (except cranberries and almonds) in one bowl.
- combine all wet ingredients add dry mixture to wet mixture a little at a time, stirring till moist.
- if mixture is too dry, add soymilk.
- fold in nuts and berries.
- pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.
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