Total Time
Prep 10 mins
Cook 8 mins

They taste just like heath bars this recipe comes from my girl friend Patience

Ingredients Nutrition


  1. Line a cookie sheet with aluminum foil.
  2. Place saltines on foil lined sheet.
  3. In a sauce pan combine brown sugar and butter; boil together for 1 minute. Take off stove and add 1/4 tsp baking soda. Stir well and pour evenly over crackers.
  4. Bake in 350°F oven for 8 minutes.
  5. Melt chocolate in the microwave or on top of stove and spread over baked crackers while still hot. You may need to put back in oven for a minute.
  6. When cool, break apart and then store in the refrigerator.


Most Helpful

This is exactly the recipe I was looking for. I remember my Mom making these when I was little. Thanks for posting!

lilmack79 January 15, 2007

These were pretty good and didn't last long in our house. They tasted kind of salty to me so next time I will buy unsalted saltines to make them. The rest of my family use so much salt on their food that it usually looks like it snowed and were apparently oblivious to the salt in these. Thank you for sharing this recipe Evalyn. I will definitely make them again.

Cindy Lynn January 24, 2003

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