Hearty Turkey Ragu Ww

READY IN: 1hr 10mins
Recipe by Noo8820

An easy weeknight dish that is only 3 Ww points. Serve with grilled polenta or brown rice....I have subbed the eggplant for other vegetables with great results too!!

Top Review by mersaydees

Healthy and delicious! The next time I make this I will serve on a bed of white or brown fluffy rice. This has such a great sauce it needs something to sop it up. With the wild rice dish, I served with some hearty sliced bread. Thanks, Noo, for a great dinner! Made for Aussie Kiwi Recipe Swap #59.

Ingredients Nutrition


  1. In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
  2. Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
  3. Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
  4. Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.

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