Hearty Tomato and Sausage Stew
photo by IngridH
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄4 lb sweet Italian sausage
- 1 tablespoon butter
- 1⁄4 cup chopped onion
- 1 garlic clove, minced. (or you can use 1/4 tsp. of crushed garlic)
- 1 1⁄2 cups crushed tomatoes, in thick sauce
- 2 teaspoons chopped fresh oregano (2/3 tsp. dried)
- 2 teaspoons chopped fresh basil (same, 2/3 tsp dried)
- 1⁄2 - 1 cup water (optional)
directions
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
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Reviews
-
This was very good. I used one can of diced tomatoes, 1/2 cup of thick tomato sauce, and 1/2 pound garlic sausage to feed three people. I skipped adding water at the end as I wanted a thicker dish, more stew than soup. We also used fresh herbs from the garden and a pinch of pepper flakes to give it a bit more bite. I served this over lentils cooked in chicken broth, which made a very hearty, satisfying meal.
RECIPE SUBMITTED BY
Anulazuli
Providence, 79
<p>Hey all! After a break of about two years, I'm glad to say that I'm back, and hopefully a lot more active than I was in years past. Also, ignoring the huge gap in activity, I've still been very active when it comes to cooking, and am now studying Culinary Arts at Johnson and Wales University in Providence, RI.</p>
<p>I've been a member of Recipezaar since 2008, but had to remake in 2010. </p>