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1/5 Photos of Hearty Onion Rye Bread (Bread Machine)
2 hrs 40 mins
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12