Hearty Lentil and Tomato Soup
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 small onion
- 396.89 g can tomatoes, chopped
- 14.79 ml oil
- 157.80 ml red lentil
- 946.38 ml chicken stock
- 14.79 ml tomato concentrate
- 2.46 ml dried thyme
- salt and pepper
directions
- Chop the onion Heat the oil in a saucepan and sauté the onion until transparent.
- Add the remaining ingredients and stir.
- Cover and simmer for 30 minutes, stirring occasionally.
- Adjust seasoning to taste.
- For a slightly smoother soup, allow it to cool slightly then blitz it in a blender or food processor, then reheat.
- Serve the soup with chunky wholemeal bread if you want a meal in a dish!
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Reviews
RECIPE SUBMITTED BY
Whizz
Salisbury, Wiltshire
I live in the South of the UK. I retired five years ago and I cook often for my wife and myself. I was an electrical consulting engineer so cooking is a real change for me.
We live in the countryside and walking, gardening and photography are my other hobbies.
I enjoy making Italian food and Marcella Hazan's Classic Italian Cookbook is a real favorite.
I bought a bread maker recently after having made it the hard way for several years.
My pet peeve is using cups to measure ingredients for US recipes - in the UK and Europe we always weigh our dry ingredients.
If I had more free time - I seem to be busier than ever since I retired - I would like to make a trip to Italy.