Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Ingredients Nutrition

Directions

  1. In a large skillet, brown the beef and sausage; drain.
  2. Place into the slow cooker, 1/3 of the onions, 1/3 of the peppers and top with 1/2 of the meat; repeat; top with remaining 1/3 of the onions and peppers.
  3. Sprinkle with salt, pepper, and pepper flakes.
  4. Cover and cook on low for 6 hours or until vegetables are tender.
  5. Using a slotted spoon, spoon meat/vegetable mixture on each roll.
  6. Sprinkle cheese on top of meat/vegetable mixture if desired.
  7. Use pan juices for dipping.

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