Hearty Ham, Potato, and Bean Soup With a Kick #5FIX
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (8 ounce) bag 15 bean soup mix (with flavor packet)
- 2 cups Simply Potatoes Diced Potatoes with Onion
- 5 cups low sodium chicken broth
- 3 cups diced cooked ham
- 1 (10 ounce) can diced tomatoes with green chilies, drained
directions
- 1. Empty the dried beans in a large bowl. Remove the flavor packet and set aside.
- 2. Fill the bowl with enough cold water so that the beans are entirely covered.
- 3. Refridgerate 8 hours or overnight.
- 4. Rinse off the beans and drain all the water.
- 5. Place the soaked beans, potatoes, chicken broth, ham, drained tomatoes, and flavor packet in a slow cooker and stir to blend.
- 6. Cook on the low setting for 8 to 10 hours.
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