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    You are in: Home / Recipes / Hearty Breakfast Casserole Recipe
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    Hearty Breakfast Casserole

    Hearty Breakfast Casserole. Photo by diner524

    1/1 Photo of Hearty Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    weekend cooker's Note:

    Great breakfast casserole, that could also be made for brunch, or dinner.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly spray a 9x13 inch pan with cooking spray.
    3. 3
      Quarter biscuits, and place at bottom of pan.
    4. 4
      Layer with cooked bacon and shredded cheese.
    5. 5
      In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
    6. 6
      bake for 30-40 minutes or until golden brown.
    7. 7
      Allow to cool 5-10 minutes before serving.
    8. 8
      Garnish with onions, if desired.

    Ratings & Reviews:

    • on November 30, 2012

      55

      Great all in one breakfast casserole!!! I just made 1/4 of the recipe for myself, although have leftovers, and served it with orange slices. I made it as written except that I did add some of the sliced green onions to my egg mixture for more added flavor. Thanks for sharing the recipe and congrats again on your football pool win!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Breakfast Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 342
    59%
    Total Fat 38.1 g
    58%
    Saturated Fat 14.2 g
    71%
    Cholesterol 229.4 mg
    76%
    Sodium 1022.2 mg
    42%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 20.5 g
    41%

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