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I found this in a Pillsbury cookbook a long time ago. It doesn't make a big pot of soup, so we usually don't have any leftovers with this one.
- Bring water to a boil in a large saucepan.
- Stir in pasta, celery, lima beans, soup mix and basil.
- Return to a boil. Reduce heat; simmer 7-10 minutes or until pasta is tender.
- Stir in pork and beans and tomatoes; cook until thoroughly heated.