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taken from the Super Charged book
Make and share this Hearts of Palm “potato” Salad -- South Beach Phase 1 recipe from Food.com.
- 1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify.
- 2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.