Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a modified version of the Polish Apple Pancakes found here on Food.com. My kids devoured these and clamour for more - a fantastic, warm and delicious way to kick off a weekend or holiday. Hope you enjoy them as much as we do! (I substituted applesauce for the oil in the original recipe, then used the remaining applesauce as a topping on the pancakes in place of syrup.)

Ingredients Nutrition

Directions

  1. In a bowl, blend the flour, salt and cinnamon together.
  2. In a separate bowl, whisk the egg. Add honey, milk and applesauce. Add to dry ingredients and mix until incorporated.
  3. Fold in apples and walnuts (optional).
  4. Pour by 1/2-cupfuls onto a lightly greased hot griddle, then spread into large circles.
  5. Flip pancakes when bubbles form. Cook until golden brown and apples are tender.
  6. Top with remaining applesauce and a sprinkle of confectioners sugar.