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    You are in: Home / Recipes / Heart Cup Sundaes With Crispy Hearts Recipe
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    Heart Cup Sundaes With Crispy Hearts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mom2Rose's Note:

    The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 (15 ounce) box pillsbury refrigerated pie crusts
    • 1 teaspoon sugar
    • 1 pint vanilla ice cream
    • 1/2 cup strawberry ice cream topping

    Directions:

    1. 1
      Heat oven to 425°F
    2. 2
      Place 4 (6-oz) custard cups, upside down, on cookie sheet; spray cups and sheet with cooking spray.
    3. 3
      Remove pie crusts from pouches; place flat on cutting board.
    4. 4
      With sharp knife, cut out 2 (5 1/2-inch) heart shapes from each crust.
    5. 5
      Drape each pastry heart over inverted custard cup on cookie sheet.
    6. 6
      Bake 8 to 10 minutes or until golden brown.
    7. 7
      Cool hearts on cups completely, about 30 minutes, before removing from cups.
    8. 8
      Meanwhile, with 1 1/2-inch or smaller heart-shaped canape or cookie cutter, cut remaining scraps of dough into 12 small heart shapes; place on ungreased cookie sheet.
    9. 9
      Sprinkle with sugar.
    10. 10
      Bake 3 to 5 minutes or until light golden brown.
    11. 11
      Remove from cookie sheet; cool completely.
    12. 12
      To serve, place heart cups in shallow dessert plates or bowls.
    13. 13
      Fill each with 1/2 cup ice cream.
    14. 14
      Drizzle each with 2 tablespoons strawberry topping.
    15. 15
      Top each with 3 heart cutouts.

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    Nutritional Facts for Heart Cup Sundaes With Crispy Hearts

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.0
     
    Calories from Fat 384
    47%
    Total Fat 42.7 g
    65%
    Saturated Fat 16.1 g
    80%
    Cholesterol 31.4 mg
    10%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 1.8 g
    7%
    Sugars 32.3 g
    129%
    Protein 7.2 g
    14%

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