Healthy Pina Colada Cake
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 411.06 g package angel food cake mix
- 226.79 g can unsweetened crushed canned pineapple
- 99.22 g box instant vanilla pudding
- 226.79 g frozen fat-free whipped topping, thawed
- 118.29 ml toasted coconut
directions
- Heat oven to 350°F Spray a 13x9-inch baking dish with cooking spray.
- In large bowl, stir together cake mix, pudding and pineapple. Pour into prepared baking dish.
- Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
- Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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