Refreshing Pina Colada Cake

Recipe by Queenkungfu
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cake as suggested on box in a large sheet-cake pan.
  • Cool.
  • Combine puddings, milk, and cream cheese and beat with electric mixer.
  • Refrigerate pudding mixture for an hour.
  • Spread pudding mixture on cake then add a layer of drained pineapple.
  • Top with a layer of Cool Whip.
  • Store in fridge.
  • Note: The nutritional info is flawed because I don't know how many servings it makes.
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