Pina Colada Cake

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces pineapple cake mix (it's one regular sized box. Duncan Hines makes a good one, or you can substitute yellow cake mix)
  • 1 -3
    egg (according to cake mix box directions)
  • 12
    cup butter (according to cake mix box directions) or 1/2 cup oil (according to cake mix box directions)
  • 1
    (14 ounce) can coconut milk
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (14 ounce) can crushed pineapple
  • 1
    (8 ounce) container Cool Whip Free
  • 1 12
    cups shredded coconut
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DIRECTIONS

  • Bake cake according to directions in 9x13" baking dish or bundt pan.
  • Mix coconut milk and condensed milk together.
  • When cake is fully baked, use wooden spoon handle to poke holes in top of cake.
  • Pour milk mixture in holes & on top of cake.
  • Drain crushed pineapple & reserve liquid. Spread crushed pineapple on top of cake and drizzle with some of the liquid.
  • Let cake cool.
  • Mix 1 1/4 c coconut and cool whip together. Spread on top of cake and sprinkle with 1/4 c shredded coconut.
  • Refrigerate 2-3 hours before serving.
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