Healthy Oatmeal-Raisin-Cookie Muffins
photo by kellychris
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
9 muffins
- Serves:
- 9
ingredients
- 236.59 ml old-fashioned oatmeal
- 236.59 ml skim milk
- 118.29 ml unsweetened applesauce
- 118.29 ml Egg Beaters egg substitute
- 118.29 ml Splenda granular
- 59.14 ml brown sugar
- 236.59 ml whole wheat flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 9.85 ml cinnamon
- 118.29 ml raisins
directions
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
Questions & Replies
Got a question?
Share it with the community!