Healthy, Low Fat Lemon Waffles (Whole Wheat!)
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
10 small waffles
- Serves:
- 5
ingredients
- 473.18 473.18 ml Robin Hood Nutri Flour Blend or 473.18 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml salt
- 29.58 ml icing sugar
- 1 egg, separated
- 295.73 ml skim milk
- 1 lemon, juice of
- 1 lemon, zest of
- 2.46 ml lemon extract
- 14.79 ml smooth applesauce
- 14.79 ml canola oil
directions
- Preheat waffle iron.
- Whisk together the flour, baking soda, salt, and icing sugar in a large bowl.
- separate egg, and whisk together the egg yolk, milk, lemon juice, lemon zest, lemon extract, applesauce, and canola oil.
- beat the egg white in a separate bowl until peaks form.
- add the wet ingredients into the dry and whisk until hardly combined.
- fold in the egg white with a large spoon or spatula until distributed.
- grease waffle iron, and cook the waffles.
- these freeze very well.
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RECIPE SUBMITTED BY
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