Healthy, Low Calorie Banana Bread
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 4 bananas (very ripe)
- 1⁄2 cup brown sugar
- 1⁄4 cup granulated sugar
- 3⁄4 cup wheat flour
- 3⁄4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 egg
- 1⁄4 cup applesauce
- 2 tablespoons skim milk
directions
- mash bananas (my family puts them in a big zip-loc bag and does it that way).
- combine all dry ingredients and mix well.
- add all wet ingredients, then add bananas.
- put batter into two greased bread pans (you can make one loaf, but the dough rises quite a bit. we use one large pan and one pan thats a little smaller).
- bake at 350 degrees for 40-55 minutes. usually, the smaller pan is done in close to 40 and the larger in close to 50. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
- take out of oven and cool.
- enjoy!
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