Healthy Lemon Chicken

Submitted by Jfoxe

"Low in calories and fat but not in taste!"

 

• Ready In: 4hrs 15mins
• Ingredients: 10
• Yields: 6 5 oz breasts
• Serves: 12

ingredients

• 6 chicken breasts, 5oz each, boneless, skinless
• 1 teaspoon oregano, dried
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon white pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 2 teaspoons parsley, fresh, minced

directions

1. Pat chicken dry with paper towels. Combine the oregano, seasoned salt and white pepper; rub over chicken. In a skillet, over medium high heat, brown the chicken in butter. Transfer the chicken to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. Pour over chicken. Cover and cook on low for 3-4 hours. Add parsley. Cover and cook 15-30 minutes longer. If desired, thicken the cooking juices. Serve with brown rice.

Reviews

[Dreamer in Ontario]

This was both very easy to make and delicious. I used skinless, bone-in chicken breasts since that's what I had in the freezer. I'll be making this again. Thanks for sharing. Made for PAC Spring 2011