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From the back of a box in France!! A really good, verstaile recipe, change the fish and herbs according to taste and availability. I like salmon filets or cod filets the best. I often use one recipe of BEURRE BLANC SAUCE to pour into individual papillottes after cooking. Not necessary, but nice!!
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4