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    You are in: Home / Recipes / Healthy Crunchy-Top Banana Muffins (Kid-Friendly!) Recipe
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    Healthy Crunchy-Top Banana Muffins (Kid-Friendly!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    frugalfeline's Note:

    I searched and searched and couldn't find a recipe with all the ingredients I wanted to use so I edited a bunch together and came up with this! Incredibly moist and yummy- the crunchy topping cannot be left out, it would be criminal. (If you don't have buckwheat flour just sub another cup of whole wheat flour) My 2 1/2 year old son LOVES these!

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      For the Topping: In a small saucepan, combine crushed almonds and brown sugar, on medium-low heat stir gently until it melts together and becomes crunchy.
    2. 2
      Stir together dry ingredients.
    3. 3
      Mash bananas, add all wet ingredients and mix wet ingredients together.
    4. 4
      Add dry ingredients to wet, do not over-mix, just fold them together.
    5. 5
      Spoon batter into 24 muffin cups and equally distribute the topping on each muffin.
    6. 6
      Bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.
    7. 7
      Remove from oven, take muffins out of tin and cool on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Crunchy-Top Banana Muffins (Kid-Friendly!)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 29
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.8 g
    39%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vanilla Greek yogurt

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