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1/3 Photos of Healthy Creamy Kabocha (Pumpkin) Pasta
No cream in a creamy pasta sauce! Can be vegan! at the bottom is my variationI used sweet potatoes instead of pumpkin and soy milk instead of milk. Although the recipe is for four servings, it can be easily made for one person, or more than four.I made it sweet instead by adding a packet of sweet n low. This comes from a Japanese website. Thanks, Mianbao for translating from Japanese to English. I just had to post the recipe because I know people are trying to eat healthy.
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 4