Healthy but Superior Madeleine Cookies

"Here is a healthy twist on one of my favorite cookies. These cookies are proof that healthy could taste even better than you think."
 
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photo by Nadia Melkowits photo by Nadia Melkowits
photo by Nadia Melkowits
photo by Nadia Melkowits photo by Nadia Melkowits
Ready In:
20mins
Ingredients:
8
Yields:
1 cookie
Serves:
20
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ingredients

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directions

  • Preheat oven to 375°F . If you are using a non stick coated pan, no need to grease it.
  • Using electric mixer, beat eggs and sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add the rest of the ingredients, beating just until blended.
  • Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-14 minutes. Cool 5 minutes. Gently remove from pan. .

Questions & Replies

  1. What can I use in place of sprouted wheatflour?
     
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RECIPE SUBMITTED BY

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
 
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