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    You are in: Home / Recipes / Healthy Brownies (Well Almost) Recipe
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    Healthy Brownies (Well Almost)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pi-E's Note:

    Found this in BH&G. Very easy and quick to make. I love this recipe (husband always begs for it), but it might not be to everyone's taste because of the whole wheat flour, plus its not your typical heavy fudge brownie its more cake like, which I prefer. I use only 3/4 cup of sugar (I try to cut calories wherever I can) but I do add more walnuts, can't help it. I sprinkle a little bit of cayenne pepper on top of the batter before baking, its very subtle and goes with the chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan melt butter and unsweetened chocolate over low heat, stirring constantly. Remove from heat, cool.
    2. 2
      Preheat over to 350 degrees F. Meanwhile, grease an 8x8x2-inch or 9x9x2-inch pan; set aside. Stir sugar into cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.
    3. 3
      In a small mixing bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts. Spread batter in the prepared pan.
    4. 4
      Bake in a 350 oven for 30 minutes for 8-inch pan or 25 minutes for 9-inch pan. Cool on wire rack. Cut into 16 squares.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Brownies (Well Almost)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 83
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.6 mg
    13%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.6 g
    50%
    Protein 2.2 g
    4%

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