Total Time
25mins
Prep 10 mins
Cook 15 mins

Great granola for breakfast, with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half spread with peanut butter, then add granola. Also can be used as a topping for ice cream or frozen yogurt.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree. On a large rimmed baking sheet, toss oats, coconut and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted 16-20 minute.
  2. Place mixture in a large bowl and stir in blueberries. (To store keep in an airtight container, up to 1 month).
  3. I usually use dried cranberries, they are cheaper than the blueberries.