Total Time
Prep 5 mins
Cook 25 mins

Feeling bored in the summer holidays and fancy a spot of baking but without the guilt? I came across this recipe in a book found lying about in the house, tweaked it as I can't stand dates...and this is what I got. They are so simple and more-ish, and as they are healthy you can have as many as you like ;)


  1. Preheat oven to 170 degrees.
  2. In a bowl, mash up the bananas and add in the oats and sultanas, mixing thoroughly. Continue mixing and add in the vanilla extract and oil.
  3. Line a baking tray with parchment paper and use either tablespoons or teaspoons (yields rougly 30) to transfer the mix onto the tray. Don't worry that it may be 'sloppy'.
  4. Bake until the edges start to go golden brown (anywhere between 20-30 minutes). Once removed, leave to cool on a cooling rack. These are incredibly moist so do not expect crispy/dry cookies! They do hold together though very well.