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    You are in: Home / Recipes / Healthy Banana Cookies Recipe
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    Healthy Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Another cuppa?'s Note:

    Feeling bored in the summer holidays and fancy a spot of baking but without the guilt? I came across this recipe in a book found lying about in the house, tweaked it as I can't stand dates...and this is what I got. They are so simple and more-ish, and as they are healthy you can have as many as you like ;)

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    Units: US | Metric


    1. 1
      Preheat oven to 170 degrees.
    2. 2
      In a bowl, mash up the bananas and add in the oats and sultanas, mixing thoroughly. Continue mixing and add in the vanilla extract and oil.
    3. 3
      Line a baking tray with parchment paper and use either tablespoons or teaspoons (yields rougly 30) to transfer the mix onto the tray. Don't worry that it may be 'sloppy'.
    4. 4
      Bake until the edges start to go golden brown (anywhere between 20-30 minutes). Once removed, leave to cool on a cooling rack. These are incredibly moist so do not expect crispy/dry cookies! They do hold together though very well.

    Ratings & Reviews:


    Nutritional Facts for Healthy Banana Cookies

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.1 g
    Sugars 7.0 g
    Protein 1.2 g

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